Eggs to order, breakfast meats, pancakes, French toast, lox, fruit, croissants, muffins, yogurt mix, coffee, tea, orange juice, green juice.

Rancheros eggs with black beans, corn tortilla, tomatoes Mexican sauce, sour cream, and ranchero cheese.

Eggs Benedict with English muffins, hollandaise sauce, and ham.

Tortilla Española, Spanish omelet with bread toast and tomato sauce.

Goat cheese omelet with sautéed mushrooms, spinach, and caramelized onions.

Asparagus with ham and egg.

French toast with red fruits and maple syrup.

Enfrijoladas, corn tortillas filled with chicken, bean sauce, sour cream, and chorizo crumbles.

Quiche Lorraine with dry tomatoes and crème fraiche and chives.

Light & fluffy malted pancakes with strawberries, banana, and blueberries.


Burrata with roasted beets, sunflowers seeds, arugula, and balsamic reduction.

Burrata Bruschetta with cherry tomatoes and balsamic reduction.

Roasted tuna with pesto and cauliflower gnocchi.

Caesar salad with chicken roast, bread crumbles, and parmesan flakes.

Red snapper with roasted vegetables and lemon beurre blanc.

Seafood linguini with basil and tomatoes cherry sauce.

Creamy shrimp alfredo pasta.

Mahi mahi ceviche Mexican style.

Mix salad with tomatoes, avocado, onion, black olives, palm hearts, red wine vinaigrette and bread croutons.

Saffron shrimp risotto with parmesan cheese and butter.

Fish and chips with tartar sauce.

Flat bread with spinach, serrano ham, figs, walnut praline and balsamic vinaigrette.

Steak sandwich with tomatoes relish and Dijon mustard.

Hamburger with blue cheese and French fries homemade.

Fish tacos with lime citrus slaw and guacamole cream sauce.

Pan seared salmon served with teppanyaki vegetable and soya butter.

Sea food salad Mexican style


Filet mignon served with polenta and demiglass sauce.

Roasted chicken breast with lemon and sage butter and sweet potato.

Sea bass miso served with cauliflower fried rice.

Greek salad with tomato, cucumber, feta cheese, olives, capers and lemon vinaigrette.

Pork chops, carrots and romesco.

Rib eye with rosemary, artichoke, garlic and black butter.

Cod sous vide with jet-black puree and seared endive.

Tuna seared with pesto, lemon and arugula.

Lamb chops with mint sauce and smashed potatoes.

Capresse salad with pines, basil and olive oil.

Tuna tartar with avocado, green onion, orange and oriental vinaigrette.

Lobster with chipotle sauce and black beans.

Shrimp with paella rice, Spanish style.

Chicken marsala with mushrooms, onions and potatoes.

Tender loin beef with polenta and demiglass sauce


Crème brulee rich creamy vanilla custard with contrasting layer of hardening sugar.

Churros fried pate choux pastry dough tossed in cinnamon sugar and chocolate foam.

Apple strudel with crumbles and vanilla ice cream.

Red fruit mix sauteed in butter with crumbles and strawberry ice cream.

Lychis cheesecake with green tea crust and matcha foam.

Chocolate lava cake with berries and vanilla ice cream.

Key lime pie traditional style.

Tiramisu with espresso ice cream and mascarpone foam.

Pannacota with blue berries.

Chocolate soufflé with raspberry ice cream.

Almond matcha cake with almond milk foam.

Three milk sponge cake with mix of milks and whipping cream.

Flan, sweetened egg custard with dark caramel topping.