Burrata with roasted beets, sunflowers seeds, arugula, and balsamic reduction.
Burrata Bruschetta with cherry tomatoes and balsamic reduction.
Roasted tuna with pesto and cauliflower gnocchi.
Caesar salad with chicken roast, bread crumbles, and parmesan flakes.
Red snapper with roasted vegetables and lemon beurre blanc.
Seafood linguini with basil and tomatoes cherry sauce.
Creamy shrimp alfredo pasta.
Mahi mahi ceviche Mexican style.
Mix salad with tomatoes, avocado, onion, black olives, palm hearts, red wine vinaigrette and bread croutons.
Saffron shrimp risotto with parmesan cheese and butter.
Fish and chips with tartar sauce.
Flat bread with spinach, serrano ham, figs, walnut praline and balsamic vinaigrette.
Steak sandwich with tomatoes relish and Dijon mustard.
Hamburger with blue cheese and French fries homemade.
Fish tacos with lime citrus slaw and guacamole cream sauce.
Pan seared salmon served with teppanyaki vegetable and soya butter.
Sea food salad Mexican style